Helping vegans in the Sacramento area find restaurants with great menu choices for themselves and their non-vegan friends and family.
Monday, November 17, 2014
Vegan Fall Harvest Chef's Table
Do you already miss the excitement and the variety of great vegan dishes you sampled during last month's Sacramento Vegan Chef Challenge? If so, you may want to attend the Vegan Fall Harvest Chef's Table at Tower Bridge Bistro this Thursday.
This five-course vegan meal will feature dishes prepared by five of the outstanding chefs who participated in the Sacramento Vegan Chef Challenge:
• Chef Clay Purcell of Tower Bridge Bistro
• Chef Raphael Kendall of Capitol Garage
• Chef F. J. Villalobos of 58 Degrees & Holding Co.
• Chef Carina Lampkin of Blackbird Kitchen + Beer Gallery
• Chef Joelle Dennis of Capital Dime
The only thing better than enjoying the food at this wonderful vegan meal would be if the money raised at the dinner were used to help low-income residents in our community. Guess what? It does! Two awesome nonprofit organizations will benefit from this fundraiser.
• Alchemist Community Development Corporation is one of my favorite local organizations, and I have done volunteer work for them in a variety of capacities. Their staff works with Sacramento area residents in an effort to create vibrant, equitable, healthy and diverse communities. Their main focus in recent years has been to increase access to healthy food in underserved neighborhoods. Alchemist CDC has made it possible for low-income families to use food stamps at local farmers' markets, an option that was previously unavailable to them. They are also working to bring fresh produce into corner stores in low-income neighborhoods.
• Family Promise of Sacramento is a program that helps homeless families achieve self-sufficiency and regain a home for themselves and their children by utilizing an interfaith hospitality network of diverse faith communities throughout the Sacramento.
The Vegan Fall Harvest Chef's Table will be held this Thursday, November 20th, at Tower Bridge Bistro at the Embassy Suites Hotel beginning at 6:00 p.m. Tickets are $75 per person and can be purchased online at http://sacveganchallenge.com/morevents/fall-harvest-chefs-table/. I hope to see you there!
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