I love pancakes, but it seems like the only time I ever eat them is when all the vegan pancakes hit the
Sacramento Vegan Chef Challenge menus every October. This morning, I stopped in at
Capitol Garage for breakfast, knowing exactly what I was going to order when I got there. These three enormous pancakes, sprinkled with powdered sugar and served with maple syrup and vegan butter, got my day off to a good start.
Capitol Garage are offering lots of other vegan dishes all throughout the day. Check out their Sacramento Vegan Chef Challenge menu:
This is why I look forward to October every year!
No comments:
Post a Comment