SVCC Day Twelve -- Hook & Ladder Manufacturing Co.

I had such a great Sacramento Vegan Chef Challenge dinner tonight! My husband Phil and I went to Hook & Ladder Manufacturing Co., where they've created an entire vegan menu.

I knew going in what I was going to order, and first on the list was the fried cauliflower appetizer, since cauliflower is probably one of my top three favorite vegetables. The cauliflower was served on romesco sauce, with a squeeze of lemon juice and and a little parsley. I ate every bite!

For my main course, I ordered the vegan mac and cheese, orecchiette pasta with a sauce made from Miyoko's cheese and topped with bread crumbs. Fabulous!

If neither of those dishes are what you are looking for, the following menu lists several other vegan options that are available at Hook & Ladder. You should definitely check it out!