SVCC 2018 -- Evan's Kitchen

Long-time Sacramento area vegans have been eating at Evan’s Kitchen for years. This restaurant has participated in at least the last six or seven Sacramento Vegan Chef Challenges. Not only that, but Evan’s Kitchen offers vegan options for breakfast, lunch, and dinner throughout the year.

This morning, my husband Phil and I headed to Evan’s for breakfast. They make lots of good vegan food there, but I think the breakfast items are always my favorites. Last year, carrot cake pancakes were on the Sacramento Vegan Chef Challenge menu, and I didn’t think they’d ever be able to top that. But this year, they’re offering pumpkin pie pancakes, and they’re the best pancakes ever. This dish consists of three or four pumpkin pancakes that are actually served in a small pie crust. They’re accompanied by vegan butter, maple syrup, and a small dish of spiced cocowhip (not pictured). Fantastic!

I don’t think the Sacramento Vegan Chef Challenge menu for Evan’s Kitchen has been widely circulated yet, so I’m posting it here. Our server this morning said that she is not a vegan, but in addition to the pumpkin pie pancakes, she gave rave reviews to the Lasagna Bolognese that’s on the dinner menu.

Evan’s Kitchen is located in the 57^th Street Antique Mall at 855 57^th Street, and their phone number is 916-452-3896. Their website address is https://www.chefevan.com/, and their Facebook page can be found at https://www.facebook.com/evanskitchen/. The restaurant is open Tuesday through Saturday from 8:00 a.m. to 8:00 p.m., and on Sunday from 8:00 a.m. to 3:00 p.m.