Holiday Parties at Non-vegan Restaurants

'Tis the season for holiday parties -- office parties, family parties, get-togethers with friends -- and you may not always have a say as to which restaurant is chosen as the location for these gatherings.  Today, I'm writing about two restaurants that are favorite holiday party venues and letting you know what you can do if you end up eating a holiday meal at one of these restaurants.

Buca di Beppo

Considering that this is an Italian restaurant, I'm always surprised at how few choices there are for vegans on the Buca di Beppo menu.  Almost every dish includes meat, cheese, or fish.  Fortunately, there are three menu items that save me every time:  spaghetti marinara, green beans, and Chianti. 

As you may know, portions at Buca di Beppo could feed a small army for a week, so I always order the spaghetti marinara side dish, which is just about the right size for one meal for one person.  But what I really love is the green bean side dish.  The beans are always sautéed in olive oil and lemon juice to just the right level of crispy perfection.  You can order either the small size or the large size, so figure out ahead of time how many of your fellow diners you're going to have to share your green beans with.

Buca di Beppo also offers a mixed green salad that's vegan, as well as a few items that could probably be made vegan:  bruschetta, without the cheese; apple Gorgonzola salad, without the Gorgonzola; the Margherita or veggie pizza, without the cheese; and the Italian broccoli Romano, without the Parmesan.

The website address for Buca di Beppo is http://www.bucadibeppo.com/.

Ruth's Chris Steak House

It's fairly easy to be a vegan at some of the big steak houses because everything on the menu is usually served à la carte.  What I've learned when dining at one of these restaurants, however, is to pack a small container of vegan margarine in my purse so I've got something to put on whatever vegetables I order.

At Ruth's Chris, the vegetarian option is the Personalized Potato & Vegetable Selection, which allows you to choose three items from the side dish section of their menu.  Since most of the potato dishes include either cheese or butter, or have been fried in oil that was probably also used to fry non-vegan items, I always choose the baked potato.  This is where my hidden container of Earth Balance margarine comes in handy.  The other two items I usually order are the sautéed mushrooms, which I ask to have sautéed in olive oil instead of butter, and the fresh asparagus (hold the hollandaise).  Other vegetable options include the broiled tomatoes, the baby spinach, if sautéed in olive oil instead of butter, and steamed broccoli without the cheese sauce. 

I generally order the fresh seasonal berries for dessert, without the sweet cream sauce, but they also have sorbet on their dessert menu.  Add a glass or two of wine, and this is a pretty good holiday meal.

The website address for Ruth's Chris Steak House is http://www.ruthschris.com/.

Indo Cafe

I decided to do a little holiday shopping in Old Sacramento recently.  All that shopping made me hungry, and I had to find a vegan-friendly restaurant for lunch.  Happily, I discovered Indo Cafe, a small restaurant on Front Street serving Indonesian and other Asian cuisine.

I asked the man at the counter what they had that didn't contain any animal products, and he said that since most of their dishes are made to order, tofu could be substituted for meat in almost everything on their menu.  So I asked him what he would recommend, and he suggested fried tofu with peanut sauce.  I decided to give it a try.  He brought out a dish shaped like a small rowboat that contained a bed of shredded cabbage and chopped peppers topped with fried tofu cubes, covered in a spicy peanut sauce, and served with a mountain of white rice.  It was delicious! 

If peanut sauce isn't your thing, there are numerous other sauce options, including curry, teriyaki, and sweet and sour, to name a few.  Really, I was so happy to find this little restaurant, since it's not always easy finding something that's both good and vegan in Old Sacramento.

Indo Cafe is located at 1100 Front Street, Suite 150.  Their phone number is 916-446-4008, and their website address is http://www.indocafe-ca.com/3.html.  They are open Tuesday through Saturday from 11:00 a.m. to 6:00 p.m. in the winter, and from 11:00 a.m. to 7:00 p.m. in the summer.  On Sunday, they are open from 10:00 a.m. to 5:00 p.m.  The restaurant is closed on Monday.

Sacramento Vegan Is Taking the Week Off

Blogging will resume on Monday, November 28th.  Best wishes to you and your family for a Happy Thanksgiving.

The Sandwich Spot

Where can a vegan go to get a decent sandwich in this town?  Most sandwich shops anymore offer a vegetarian sandwich, but the main component is almost always cheese.  So once you ask them to leave off the cheese and the mayonnaise (and, in my case, the onions!), you're often left with little more than bread, lettuce, tomato, and mustard.

That's why I'm so glad I discovered the Sandwich Spot, which has a few locations in the Sacramento area.  The sandwiches all have different names at the different locations (for example, the vegetarian sandwich at the Sandwich Spot in Land Park is called "The Scholar," while at the Midtown Sandwich Spot it's called "10-Speed").  But regardless of what name it's been given, it's always item number 10 on the menu.

Once you leave off the cheese and the mayonnaise, what's left on this sandwich is avocado, lettuce, tomato, pickles, peperoncini, onions, mustard, and secret sauce.  The secret sauce is basically a garlic olive oil, and it's what really makes this sandwich.  I always have them make mine on a San Francisco sourdough roll, but when I asked which of their breads were vegan, I was told that they all are.  So your other sandwich roll choices would be sweet, wheat, or crunch.

In addition to the Land Park and Midtown restaurants, the Sandwich Spot has locations in Natomas, Rancho Cordova, and on Marconi Avenue.  More information about their menu, locations, and hours of operation is available on their website at http://www.thesandwichspot.com/locations.html.

I'm going to take a break during Thanksgiving week, so the next new blog post will appear on Monday, November 28th.  Best wishes to you and your family for a Happy Thanksgiving!

Pizza Rock

With all the news lately about K Street Mall re-opening to automobile traffic for the first time in 41 years, I decided it was time for me to check out the Pizza Rock restaurant that opened on K Street earlier this year.  So I walked in at lunchtime yesterday to order a pizza to go.

The founder of Pizza Rock is Tony Gemignani, whose claim to fame is being the first American to win first place in the STG category for the best Neapolitan pizza at the World Pizza Cup competition in Naples, Italy, in 2007.  Pizza Rock actually offers a cheeseless pizza on their menu -- the Marinara 11, which is listed in the Pizza Napoletano section of the menu.  It consists of a paper-thin crust spread with a flavorful sauce made from San Marzano tomatoes, sea salt, oregano, and extra-virgin olive oil, and dotted with cloves of garlic.  Basically, it's a Pizza Margherita without the mozzarella.  I wanted to try it hot out of the oven, and I knew that it would cool down too much if I waited to try it until I got home.  So I ate a slice as soon as I got back to my car, slinking down in the driver's seat to keep people from seeing me and thinking I was about to give up my parking space.  I'm glad I did, because this is a pizza that's best when it's piping hot.

Other than the Marinara 11 pizza, there's not much else for vegans on the menu at Pizza Rock.  But you should try this restaurant at least once, not only for the pizza, but to check out the decor.  The exposed brick walls and the mural on the ceiling are interesting, but the real attention-grabber is the shiny cab of a big rig mounted over the bar, looking like it just crashed through the wall.

Pizza Rock is located at 1020 K Street.  Their phone number is 916-737-5777, and their website address is http://pizzarocksacramento.com/.  Pizza Rock is open Sunday through Tuesday from 11:00 a.m. to 10:00 p.m., Wednesday from 11:00 a.m. to 12:00 a.m., and Thursday through Saturday from 11:00 a.m. to 3:00 a.m.

Loving Hut

UPDATE: LOVING HUT IN SACRAMENTO IS NOW ANNA'S VEGAN CAFE.

The vegan dinner I attended last week (Vegan Heaven) reminded me about how nice it is to be able to eat everything that's being served without having to ask for a list of all the ingredients.  So last night, I decided to order take-out from Loving Hut, a restaurant on Stockton Boulevard in the Oak Park neighborhood that serves vegan Asian cuisine. 

Loving Hut has an extensive menu, and the hard part is trying to choose among so many options.  So I decided to order a few things.  First, I ordered the fried tofu appetizer, described on the menu as "golden tofu served with soy sauce."  It's true that the sauce looked like soy sauce, but it was both sweet and salty.  It was the perfect accompaniment to the delicious fried tofu triangles. 

Next, I ordered the Mongolian Delight, which consists of sliced soy protein (this looks like bite-sized bits of thinly-sliced beef), green onion, and red bell pepper in Mongolian sauce.  This is one of their spicy dishes, and you can request mild, medium, or hot levels of spice.  I ordered medium, which I thought tasted more like mild.  Quite good, though.  I also ordered one of their clay pot dishes, the Sweet Chili Tofu Clay Pot, a mixture of tofu, peas, carrots, and onions, also with a medium spice level.  This was excellent too.  The best part is knowing that I have leftovers in the refrigerator (minus the fried tofu appetizer, which was gone in no time), so I can enjoy this meal again at lunchtime.

Loving Hut is part of an international chain.  In addition to the restaurant on Stockton Boulevard, there is a Loving Hut in Elk Grove.  And for those of you who expect to do some of your holiday shopping in San Francisco, I was happy to find a Loving Hut location at the food court in the Westfield San Francisco Centre the last time I was there.  How cool is that?! 

Sacramento's Loving Hut restaurant is located at 3500 Stockton Boulevard.  Their phone number is 916-451-6842, and their website address is http://lovinghut.us/sacramento_01/.  They are open for lunch Tuesday through Friday from 11:30 a.m. to 3:00 p.m., and for dinner from 5:00 p.m. to 8:30 p.m.  Saturdays and Sundays, they are open for lunch from noon to 3:00 p.m. and for dinner from 5:00 p.m. to 8:30 p.m.  They are closed on Mondays.

The Elk Grove Loving Hut is located at 8355 Elk Grove Boulevard.  Their phone number is 916-478-9590, and their website address is http://lovinghut.us/elk_grove_01/.  They are open Thursday through Tuesday from 11:00 a.m. to 9:00 p.m., and closed on Wednesdays.

Vegan Heaven

I just got home a few hours ago from a fundraiser for Alchemist Community Development Corporation, a wonderful organization that strengthens the ability of Sacramento residents to shape the future of their neighborhoods and benefit equitably from development by helping them identify the best ways to improve their communities.  In recent years, their main focus has been to establish urban farm stands in low-income neighborhoods that may not otherwise have easy access to fresh produce, either because there are no nearby grocery stores or because of transportation issues.

What was special about tonight's fundraiser was that it featured a fabulous six-course vegan dinner prepared by traveling vegan chef Joshua Ploeg, who has written several vegan cookbooks, the latest being In Search of Lost Taste.  Here is the incredible menu Chef Ploeg served at tonight's event:

Hors d'Oeuvres: Baby Mole Tarts with Caramelized Veggie Mince, Cornmeal-Almond Crust, Sweet-Spicy Chili Glaze and Cilantro-Sesame Tahini

Appetizer: Pate Trio-Garlic Lemon Cannelini Dip, Date-Kalamata Spread, Roasted Vanilla-Infused Kabocha "Baba Ganouj" with flatbread and crudites

Soup: Wild mushroom soup ladled over fried bread

Salad: Taro Root Fries, Salad Greens, Mung Beans, Black Lentils, Carrots, Peppers, Daikon, Roasted Green Onions and Toasted Sesame Shiitakes with Lime "Caesar" Dressing

Main dish: Breaded Garlic veg “Chicken” with Olives in roasted Pepper Cream Sauce with Basil Zucchini Fingers and Apricot Orzo

Dessert: Walnut-Pecan and Chocolate Tarts with Espresso “Cream” and Candied Sage

Beverages:
Creme de banana coconut soda
Tamarind lemonade

Wine from Pescatore Winery and Robert Mondavi.

So tonight, I'm one happy vegan!  Chef Ploeg is based in Los Angeles but cooks for dinner parties in Sacramento from time to time.  If you want to know how to hire him for your next party, check out his blog at http://joshuaploeg.blogspot.com/  Information about Alchemist Community Development Corporation is available at http://www.alchemistcdc.org/.