The Plum Cafe & Bakery, midtown's all-vegan restaurant, recently changed its name to Garden to Grill. I stopped by for lunch a couple of times recently to see if there have been any changes besides the name. Those of you who have enjoyed the plant-based cuisine at the Plum Cafe for years will be happy to know the menu is still the same; the purpose of the name change is simply to highlight the restaurant's farm-to-table philosophy.
I ordered the Tempeh Reuben, which has received rave reviews from local vegans. It consists of tempeh bacon, avocado, sauerkraut, thousand island dressing, and pickles, served on rye bread and with a side salad. The sandwich was very tasty, and I can see why it's a Garden to Grill favorite. I followed it up with a yummy carrot cupcake.
On my next visit, I ordered the Gardein Breaded "Chicken" Strip appetizer with ranch dressing. I'm not usually a big fan of faux meats, but I liked this well enough that I thought about ordering seconds. After much deliberation, I decided to have a chocolate cupcake with peanut butter frosting instead.
Garden to Grill also serves breakfast, including a weekend brunch buffet. I've got to give that a try one of these days!
Garden to Grill is located at 2315 K Street, and their phone number is 916-706-3302. Their website address is http://www.plumcafebakery.com/ and their Facebook page can be found at https://www.facebook.com/ThePlumCafeBakery. The restaurant is open Sunday through Thursday from 10:00 a.m. to 8:00 p.m., Friday from 10:00 a.m. to 10:00 p.m., and Saturday from 9:00 a.m. to 10:00 p.m.