I ordered the cleverly-named Vegan Hangover Helper Scramble. It consisted of a tofu, soyrizo, and spinach scramble, breakfast potatoes, fresh fruit, and toast. It was an incredibly satisfying vegan brunch!
I had hoped to get back to Highwater for lunch last week, but that didn't work out. They do have a vegan plate on their lunch and dinner menu, though. It's the Vegan Stuffed Portabello Mushroom, with marinated zucchini, squash, red onion, artichoke, and a balsamic reduction. The Deli Lama's Grilled Veggie Sandwich looks like it might be vegan too, although you'll probably want to double-check before you order it.
Highwater is located at 1910 Q Street, and their phone number is 916-706-2465. Their website address is http://www.highwatersacramento.com/ and their Facebook page can be found at https://www.facebook.com/Highwater916/. The restaurant is open Monday through Friday from 11:00 a.m. to 2:00 a.m., and on Saturday and Sunday from 9:00 a.m. to 2:00 a.m.