The restaurant has a very extensive menu, and all of the vegan items are clearly marked. Whenever I go to an Indian restaurant, I always have to order samosas, fried pastries filled with a mixture of seasoned peas, potatoes, and onions. The samosas at Tirupathi were excellent, and I could happily have just eaten another plate or two of them and called it lunch.
That wouldn't have made for much of a blog post, though, so I thought I'd better order a main course too. Among the specialties at Tirupathi are dosas, which are described on the menu as a South Indian savory crepe. I'd never had dosas before, so I decided I'd give them a try. The problem was that there were so many different types of dosas listed on the menu, and not all of them included a description to explain what they were filled with. I ended up ordering the masala dosa, which was filled with a potato and onion mixture. It came with a variety of chutneys, as well as a lentil dipping sauce.
The menu at Tirupathi included many different items I've never had before, so I hope to go back and check out some of their other vegan options in the future. For example, they have a dish called uthappam, which they describe as a thicker version of the dosa, cooked on both sides, and resembling a pizza.
Tirupathi Indian Vegetarian Kitchen is located at 1870 Prairie City Road, Suite 500, in Folsom, and their phone number is 916-351-9990. They don't appear to have a website, but their Facebook page can be found at https://www.facebook.com/Tirupathifolsom/. I was unable to find a copy of their menu online, so I took photos of each page, which are posted at the end of this article. The restaurant is open daily and serving meals during these times: breakfast -- 8:00 a.m. to 11:00 a.m.; lunch -- 11:00 a.m. to 2:30 p.m.; snacks -- 2:30 p.m. to 5:00 p.m.; and dinner -- 5:00 p.m. to 9:30 p.m.
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