Over the weekend, I visited another restaurant participating in the Sacramento Vegan Chef Challenge, Juno's Kitchen & Delicatessen on J Street in East Sacramento.
Juno's is mostly a sandwich shop, so, not surprisingly, the vegan dish they're offering this month is a sandwich. Served on their excellent sourdough roll, the vegan sandwich includes roasted red peppers, shiitake mushrooms, caramelized onions, wild arugula, and heirloom tomatoes, with white truffle oil and a balsamic reduction. Each sandwich comes with a choice of mixed greens or Juno's fantastic roasted mixed potatoes, dressed with olive oil, sea salt, and herbs. You can see in the picture below which option I chose!
Juno's is located at 3675 J Street, and their telephone number is 916-456-4522. Their website address is http://www.junoskitchen.com/ and their Facebook page can be found at https://www.facebook.com/pages/Junos-Kitchen-Delicatessen/219146298151944. The restaurant is open for lunch Monday through Friday from 11:30 a.m. to 3:00 p.m., and for dinner from 5:00 p.m. to 8:30 p.m. On Saturday, they are open from 11:30 a.m. to 8:30 p.m. The restaurant is closed on Sunday.