It’s
becoming easier to find vegan options for lunch and dinner at local
restaurants, but as I’m sure you all know, breakfast is another story. I can’t
tell you how many times my breakfast has consisted of a side order of hash
browns and a fruit cup.
One
restaurant that always offers vegan options for breakfast, however, is Capitol
Garage, a regular participant in the annual Sacramento Vegan Chef Challenge. I
stopped by today to see what special breakfast dishes they’re serving this
month.
There were three:
tofu scramble, apple cinnamon pancakes, and donuts. For me, the choice was
clear – pancakes! The order consisted of three hearty pancakes, stuffed with
chopped Pink Lady apples and served with fig jam (for traditionalists, maple
syrup was also provided). Vegans who are trying to eliminate oils from their
diet will be happy to know that these pancakes are oil-free.
Here’s a
copy of Capitol Garage’s Sacramento Vegan Chef Challenge menu. Looks like they
have lots of great choices, no matter what time of day you decide to visit.
Capitol
Garage is located at 1500 K Street, and their phone number is 916-444-3633.
Their website address is http://capitolgarage.com/,
and their Facebook page can be found at https://www.facebook.com/capGarage/.
The restaurant is open Monday through Thursday from 6:00 a.m. to midnight,
Friday through Sunday from 8:00 a.m. to 1:00 a.m.
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