I visited my last restaurant in the Sacramento Vegan Chef Challenge this weekend -- Sugar Plum Vegan Cafe, which, of course, is all vegan, all the time. The entree they created specifically for the challenge is a black bean and corn enchilada plate, which consisted of whole wheat tortillas wrapped around a black bean and corn filling, then topped with Daiya vegan cheese, pico de gallo, and avocado slices. A salad of mixed greens was served with the three enchiladas. This is a very heavy meal, so you may want to split it with a friend or wait to order it until you've got a really big appetite.
As always, my favorite part of any meal at Sugar Plum is the dessert. Their display case always contains at least a dozen things I want to try, and this visit was no exception. After agonizing over all of the vegan cookies, cupcakes, whoopie pies, and other tempting baked goods, I finally decided to go with a slice of their pumpkin pie, which was delicious.
Sugar Plum Vegan Cafe is located at 2315 K Street. Their phone number is 916-706-3302, and their website address is http://www.sugarplumvegan.com/. They also list their daily menu on their Facebook page, which can be found at https://www.facebook.com/sugarplumvegancafe. Sugar Plum is open Tuesday and Sunday from 11:00 a.m. to 3:00 p.m., and Wednesday through Saturday from 11:00 a.m. to 9:00 p.m. The restaurant is closed on Monday.