Monday, October 31, 2011

Sugar Plum Vegan Cafe

I visited my last restaurant in the Sacramento Vegan Chef Challenge this weekend -- Sugar Plum Vegan Cafe, which, of course, is all vegan, all the time.  The entree they created specifically for the challenge is a black bean and  corn enchilada plate, which consisted of whole wheat tortillas wrapped around a black bean and corn filling, then topped with Daiya vegan cheese, pico de gallo, and avocado slices.  A salad of mixed greens was served with the three enchiladas.  This is a very heavy meal, so you may want to split it with a friend or wait to order it until you've got a really big appetite.

As always, my favorite part of any meal at Sugar Plum is the dessert.  Their display case always contains at least a dozen things I want to try, and this visit was no exception.  After agonizing over all of the vegan cookies, cupcakes, whoopie pies, and other tempting baked goods, I finally decided to go with a slice of their pumpkin pie, which was delicious.

Sugar Plum Vegan Cafe is located at 2315 K Street.  Their phone number is 916-706-3302, and their website address is http://www.sugarplumvegan.com/.  They also list their daily menu on their Facebook page, which can be found at https://www.facebook.com/sugarplumvegancafe.  Sugar Plum is open Tuesday and Sunday from 11:00 a.m. to 3:00 p.m., and Wednesday through Saturday from 11:00 a.m. to 9:00 p.m.  The restaurant is closed on Monday.


Sugar Plum Vegan Cafe on Urbanspoon

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