UPDATE: Sugar Plum Vegan Cafe changed owners and is now called the Plum Cafe. It is still completely vegan. Information about the baked goods that were sold at this restaurant under the previous ownership can be found at http://www.sugarplumvegan.com/.
I visited my last restaurant in the Sacramento Vegan Chef Challenge this weekend -- Sugar Plum Vegan Cafe, which, of course, is all vegan, all the time. The entree they created specifically for the challenge is a black bean and corn enchilada plate, which consisted of whole wheat tortillas wrapped around a black bean and corn filling, then topped with Daiya vegan cheese, pico de gallo, and avocado slices. A salad of mixed greens was served with the three enchiladas. This is a very heavy meal, so you may want to split it with a friend or wait to order it until you've got a really big appetite.
As always, my favorite part of any meal at Sugar Plum is the dessert. Their display case always contains at least a dozen things I want to try, and this visit was no exception. After agonizing over all of the vegan cookies, cupcakes, whoopie pies, and other tempting baked goods, I finally decided to go with a slice of their pumpkin pie, which was delicious.
Sugar Plum Vegan Cafe is located at 2315 K Street. Their phone number is 916-706-3302, and their website address is http://www.sugarplumvegan.com/. They also list their daily menu on their Facebook page, which can be found at https://www.facebook.com/sugarplumvegancafe. Sugar Plum is open Tuesday and Sunday from 11:00 a.m. to 3:00 p.m., and Wednesday through Saturday from 11:00 a.m. to 9:00 p.m. The restaurant is closed on Monday.