Wednesday, October 11, 2017

SVCC Day Eleven -- VEG

I met my friend Deborah for lunch today at VEG, always one of my favorite places for a vegan meal. I asked about their Sacramento Vegan Chef Challenge menu, but the server said it wasn't available yet, and didn't say when it would be available.

Still, with VEG's almost completely vegan menu, there are always options. Deborah ordered the savory summer crepe, which is what I get almost every time I'm there. The crepe is made with chickpea flour, coconut milk, and turmeric, and it's filled with kale, shiitake mushrooms, carrots, and bean sprouts. It's so good!

I decided to try something new for a change, so I ordered the curry bowl. The vegetables in the bowl change daily, but today they were potatoes, carrots, kale, summer squash, corn, and sweet potatoes in a cashew korma sauce. Rice and lentils were served along with the curry. I really enjoyed it.

Looking forward to checking out another Sacramento Vegan Chef Challenge restaurant tomorrow!


A Da Vigo said...

All of it sounds good!

Pam said...

It was wonderful, Anne!