Monday, October 2, 2017

SVCC Day Two -- Broderick Roadhouse

My friend Kathy and I had lunch today at Broderick Roadhouse in midtown, where they're offering one special vegan menu item for the Sacramento Vegan Chef Challenge. It's a vegan Reuben sandwich, consisting of a marinated Portobello mushroom, vegan cheese, sauerkraut, and vegan witch sauce, served on a multi-grain bun. Tasty, but messy!

Kathy opted for one of the items that's always on the menu at Broderick in midtown -- vegan mac & cheese, made with gluten-free pasta, vegan cheese, and vegan bacon bits. I had a bite, and it was really good. I'll have to order that the next time I'm at Broderick!

No comments: