It was tough to decide between the two, but I finally opted for the hearty Saffron Spanish Stew, made with local heirloom beans, Yukon gold potatoes, fennel, roasted garlic, Spanish saffron, carrots, onions, celery, tomatoes, and I don't know what all. It was topped with a dollop of vegan aioli and served with a slice of toasted Pugliese bread.
I asked if they had any house-made vegan desserts, and the cashier pointed out their mousse in a canning jar. There were two kinds: one was just chocolate and the other was chocolate with peanut butter. I had the plain chocolate, which was very rich and creamy.
Metro Kitchen + Drinkery is located in the WAL Public Market on R Street.
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